All different variety of pinoy cuisine are available at PNOYCuisine
About
PNOYCusine
At The Sisig Spot, we believe in celebrating the rich and flavorful tradition of Filipino cuisine, with a special focus on one of its most beloved dishes: sisig. Located in the heart of Quezon City, Cubao. Our restaurant is a haven for food enthusiasts seeking an authentic and unforgettable dining experience.
Our journey began with a simple passion for sharing the mouthwatering flavors of sisig with the world. From the first bite, you'll discover why this dish has captured the hearts and taste buds of so many. Each serving is a harmonious blend of succulent pork, savory spices, and a hint of citrus, cooked to perfection on a sizzling platter.
Our Menu
Sisig with Egg
Sisig with egg is a popular Filipino dish featuring finely chopped pork marinated in a tangy blend of calamansi juice, vinegar, and soy sauce. Sautéed with onions, garlic, and chili peppers, the dish is served sizzling hot with a raw egg cracked on top, which cooks slightly from the heat, adding a creamy richness to the spicy, savory flavors.
Tinola
Tinola is a traditional Filipino soup dish known for its clear, flavorful broth made from chicken, green papaya, and chili pepper leaves. The dish is often seasoned with ginger, garlic, and fish sauce, creating a comforting and aromatic meal that is typically served with rice. Tinola is celebrated for its simple yet hearty ingredients and is a staple in Filipino home cooking.
Sinigang
Sinigang is a tangy Filipino soup made with meat (like pork or shrimp), vegetables, and a souring agent such as tamarind. It's seasoned with fish sauce, onions, and garlic, and is typically served with rice.
Cooked rice with tapa and tocino
Cooked rice with tapa and tocino is a popular Filipino breakfast combo. Tapa is cured beef, marinated in soy sauce, vinegar, and garlic, then fried. Tocino is sweet cured pork, typically marinated with sugar, salt, and spices, then fried until caramelized. Served with garlic rice and a fried egg, this hearty meal is known as "Tapsilog" (tapa, sinangag, at itlog) or "Tocilog" (tocino, sinangag, at itlog).
Adobo
Adobo is a famous Filipino dish made by marinating and simmering meat, usually chicken or pork, in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The result is a savory, tangy, and slightly sweet stew with a rich, flavorful sauce. Adobo is often served with steamed rice and is a beloved staple in Filipino households.
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